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Type1：Canteen planning Content:reasonable pricing,kithchen layout,optimization of serving style,optimization of staffing.
Tpye2：Canteen contract Content:independent or cooperative arrangements in canteen management
Type3：Free consultation Content:satisfaction survey,price assessment,assessment in line with ISO standards,assessment of 5S management
Type4：Free employee sharing Content:exchanging of cooks,training of canteen managers,temorary mobilizing of canteen workers
Type5：Low-cost delivery Content:delivery of rice,cooking oil,ingredients and frozen food at cost price
The Free Open Model
Type of food serivce: Cantonese Food,Sichuan Food,Noodles,Quick Dishes
Veriety: more than 20 dishes for choice,with price ranging form 0.5yuan to 3 yuan
Serving style: free choice of dishes paid through IC cards or tickets
Responsibilities of Party A: premises,water and power supply,facilities and fuel
Responsibilities of Party B: finance,workers,purchase,management and facility maintenance
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